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Pitch & Plate

What is Pitch & Plate?

Pitch and Plate is a Feed BC initiative, delivered by the Ministry of Agriculture and Food in collaboration with B.C. food industry educators, Good to Grow and Feed BC public sector institutions.

The Pitch & Plate event provides food and beverage processors with the opportunity to learn about and build their readiness for the institutional food service market channel. Businesses receive training and individual coaching sessions, and have the chance to then pitch their products to post-secondary institutions, hospitals, healthcare authorities, broadline distributors, and service providers interested in new and innovative products for their institutions.

Funding is provided in part by the governments of Canada and British Columbia though the Sustainable Canadian Agricultural Partnership, a federal-provincial-territorial initiative, and in-kind support is provided by the B.C. Ministry of Agriculture and Food’s Feed BC program.

Good to Grow has delivered 9 successful Pitch & Plate events introducing 100 B.C. brands:

February 2025

A hybrid event at Vancouver Community College featuring 10 brands from around the province: Tayybeh Foods, Avafina Organics, Nikkei Ramen-ya, Callister Craft Soda, Mooi Foods, Nina’s Pierogi, Yeshi, Oatworthy, Santé Delights, and Hazel’s Ice Cream.

November 2024

A hybrid event at Langara College featuring 10 brands from around the province: Atome Bakery, brEAThe Kitchen, D’Angelo Pasta, Earthling Foods, Heartberry Soda, OHME! Foods, oomé, The Better Butchers, Yumasoy Foods, and Barakah Eats.

February 2024

A hybrid event at British Columbia Institute of Technology featuring 10 brands from around the province: Konscious FoodsSoup ETC!Living Tree Foods, FamousBrightside Foods, Chasers Fresh Juice, FitBitePlant Veda, Haven Ridge Farms, Bliss Balls.

November 2023

An online event featuring 10 brands from the Okanagan. Brands included: Slow Bottled SundayBC BrineCity EatsVegilanteWill’s FoodFresh Attitude (VegPro)Mindful FudFuller Food CompanyOkanagan Rawsome, and Mobile Juice Factory.

October 2022

An online event featuring 11 brands from B.C.’s North, Cariboo, Thompson Okanagan and Kootenay regions. Brands included Protein PoweredRad Jamz / Rad RelishHappy Gut ProSmithereens MushroomsUMAMI Crave the FifthNorth Pacific Kelp Wild Foods, MotherLove Ferments, Enercheez®Farming Karma Fruit Company, Melissa’s Klassy KitchenViva Cacao

 

March 2022

A hybrid event at Camosun College in Victoria featuring 9 brands from Vancouver Island. We had the pleasure of having Honourable Lana Popham the former Minister of Agriculture and Food attend and give opening remarks. Brands included Arbutus Farms KitchenBake My Day Gluten-free BakeriesHornby OrganicIsland Farms Poultry (Rossdown Farms and Natural Foods), Natural Pastures Cheese CompanyRawmbas FoodsSutra FoodsSamosa BoxWalcan Seafood

November 2021

An online event featuring 14 B.C. brands from around the province: Alkeme FoodsAngkor HarvestBangin’ BannockBarakah EatsEMKAO Foods, Komo Comfort Foods, Kindred CulturesMorgan’s Harbour (Hibiscus Foods)Peqish Food CompanyTayybeh FoodsYoggu!, The Very Good Food Co., River Select Fisheries CooperativeYumasoy