Andrea and her team have helped more than 1,000 food and beverage brands realize their dreams through successful Good to Grow workshops, one-on-one coaching, and signature events From The Ground Up Trade Show and Pitch & Plate.
Andrea Gray-GrantCEO & Founder
Andrea is the CEO and founder of Good to Grow. She is a leading food business educator, coach and advocate with over 25 years of sales and marketing experience in the natural food industry. She has supported more than 1,000 B.C. food and beverage brands to success.
Meghan CarterDirector of Operations & Marketing
Meghan leads our operations and marketing engagement and shapes success for the food processors we work with. She is a business sustainability specialist, advocate for local businesses, and connector who engages the people behind the brands from the moment they meet her.
Megan AdamsWriter & Communications Specialist
Megan elevates the Good to Grow brand through creative storytelling and thoughtful communications. She is a community-builder and innovative strategist who guides engagement with a holistic view for effective strategy.
Paige WrightSocial Media Manager & Digital Content Creator
Paige is our social media manager and digital content creator. With over a decade of marketing experience, she has a flair for crafting and implementing engaging, authentic, and creative social media strategies that tell a businesses unique brand story.
Breanne JohnsonMarketing and Events Coordinator
With a Bachelor’s degree in Business and Environmental Sustainability, Breanne is passionate about promoting environmentally friendly practices and advocating for local businesses. She helps Good to Grow organize various event, from workshops to our annual trade show. With her background in food service and enthusiasm for the food and beverage industry, Breanne helps to ensure the success of each event.
Shriyut AryaFood Scientist & Product Developer
Shriyut has a Bachelor’s Degree in Culinary Arts from India and another in Food science from University of Guelph. For the last three years he has been focused on R&D, ingredients functionalities, and concept to commercialization with a focus on vegan startups. To Shriyut, food is a balance of science, art, history, and culture and he brings this understanding along with a sense of curiosity to every project he works on at Good to Grow.
The Good to Grow team respectfully acknowledges that we live and work on the unceded ancestral and traditional territory of the Sḵwx̱wú7mesh Úxwumixw (Squamish), səl̓ilw̓ətaʔɬ (Tsleil-Waututh), and xʷməθkʷəy̓əm (Musqueam) Nations.