With us, you’re Good to Grow.
Andrea and her team have helped more than 1,000 food and beverage brands realize their dreams through successful Good to Grow workshops, one-on-one coaching, and signature events
From The Ground Up Trade Show and Pitch & Plate.
Andrea is the CEO and founder of Good to Grow. She is a leading food business educator, coach and advocate with over 25 years of sales and marketing experience in the natural food industry. She has supported more than 1,000 B.C. food and beverage brands to success.
Meghan leads our operations and marketing engagement and shapes success for the food processors we work with. She is a business sustainability specialist, advocate for local businesses, and connector who engages the people behind the brands from the moment they meet her.
Megan elevates the Good to Grow brand through creative storytelling and thoughtful communications. She is a community-builder and innovative strategist who guides engagement with a holistic view for effective strategy.
Paige is our social media manager and digital content creator. With over a decade of marketing experience, she has a flair for crafting and implementing engaging, authentic, and creative social media strategies that tell a businesses unique brand story.
Meet Breanne, our Marketing and Events Coordinator. With a Bachelor’s degree in Business and Environmental Sustainability, she is passionate about promoting environmentally friendly practices and advocating for local businesses. She brings her expertise to our team, helping us organize and support various events, from workshops to our annual trade show. With her background in food service and enthusiasm for the food and beverage industry, Breanne helps to ensure the success of our events.
Shishira is an innovative and results driven professional with over 4 years of experience solving complex problems in the food manufacturing, consumer packaged goods and retail industries. Her achievements include conceptualizing and launching over 15 SKUs working across various product categories, leading third party HACCP audits achieving 98.2% compliance and implementing Stage-Gate processes for new product development.