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“Gray-Grant hopes the Good to Grow trade show gains more traction each year and says supporting small businesses is crucial to a sustainable, eco-friendly future.”

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“Having been there herself, Gray-Grant had her own processing business before she started helping more than 1,000 brands find their sweet spot.”

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“Andrea Gray-Grant… has worked in the food and beverage industry for the past 28 years.”

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“In 2022, Good to Grow and BC Food & Beverage came together in collaboration to support each other and create more opportunities for food and beverage processors.“


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“Our eight favourite products at From The Ground Up Trade Show 2022.“


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Cultivate Magazine 2019 Product of the Year feature: ‘Selling to grocery stores was a new challenge. So, Jackie [Lita’s Mexican Foods] reached out to experts for guidance…”


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“Gray-Grant has helped numerous food-based businesses get their start and grow through one-on-one coaching and her Stages of Growth workshops…”


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“From the Ground Up is a trade show that may be private for the event, but with results that will for sure reach the public…” 

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“Taking your food-based consumer packaged good business to the next level with Andrea Gray-Grant.” 

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“Now 21, Bosch [SmartSweets], wants to build a sugar-free/stevia-sweetened, natural candy company… ‘Many food entrepreneurs are young, in their late 20s or early 30s, and a mix of aspiring empire builders and values-based entrepreneurs,’ Gray-Grant said.”


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“Workshop helps food entrepreneurs get their foot into the industry door.”


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“In collaboration with BC Food & Beverage, Good to Grow is back with its fourth event celebrating local brands.“


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