Our team of food business educators have coached over 1,000 food and beverage brands to success, and there still is nothing more exciting to us than to see the brands we support take space on store shelves and on restaurant menus.
It is an intimidating but exciting journey to start your own food and beverage business. We know because we’ve been there.
Andrea, founder of Good to Grow, once launched her own seed of a food business idea. She has walked the small-scale food processor walk, and she understands every step of the journey: the good, the bad, and the detailed government regulations.
With years of experience running her own plant and co-packing facility, Andrea provides clients with hands-on expertise in research and development and operations.
Bottomline: at Good to Grow, we know the steps (and missteps to avoid) to save you money and time, and guide you to success in your food business journey.