Foundations is Good to Grow’s newly launched two-tiered educational program for new and emerging food and beverage businesses. The curriculum is a culmination of our most popular content from webinars, workshops, and cohorts over the last 13 years plus new updates!
Foundations 100 offers an introduction to the core concepts to know and mistakes to watch out for.
Foundations 200 provides a deeper dive and more comprehensive understanding to the topics as well as inclusion of industry expert guest speakers.
Join one or both, its completely up to you!
Participants that complete both Foundations 100 and 200 will be awarded a Certificate of Completion. You can purchase the bundle discount or take each at your own pace.
If you are unable to join the live sessions you can watch the recordings at your own pace! There is no obligation to attend live, however you will benefit from being able to ask questions to the instructor and guest speaker and participate in any group activities.
Vetted educational content from our Founder's 30+ years of hands-on experience
Key insights from hand-picked seasoned industry experts
Facilitated connections with industry experts and fellow entrepreneurs
Real life examples of mistakes to avoid from lessons learned the hard way
Practical and valuable supplemental materials (checklists, how-to’s, templates, etc.)
Access to each live session's recording and slide deck
Time for open Q&A with Andrea and expert guests each session
A perfected sales pitch for multiple market channels
Foundations 100 is for those that are thinking about starting or have just started a food and beverage business OR for new and emerging businesses that feel a lack of foundational industry knowledge.
This 3-part course provides a roadmap to the processing journey and highlights the fundamentals of building a successful food and beverage business.
Some of the key learnings from Foundations 100 are:
Foundations 200 is the next step in education and preparedness for those that have completed Foundations 100 OR for new and emerging food and beverage businesses that want a deeper understanding of how to grow the business.
Foundations 200 is an 8-part course that provides a comprehensive understanding of everything it takes to operate a successful food and beverage business with the addition of seasoned industry experts as guest instructors.
Some of the key learnings from Foundations 200 are:
3-part course
The fundamentals of building a successful food and beverage business
Starts September 11, 2024
8-part course
A comprehensive understanding of how to operate and grow a successful food and beverage business
Starts October 9, 2024
Starts September 11, 2024
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