Food safety and cross-contamination are always front of mind for food producers.
That’s why our North Shore facility hosts only one processor at a time.
Vegetarian and gluten-free products are welcome in our facility.
For your convenience, the following equipment is available in our kitchen:
- 100 Litre Kettle
- 4 Hot Plates
- Convection Oven (Electric)
- 30 Feet of Prep Tables
- 2 Compartment Veggie Prep Sink
- 2 Compartment Wash Up Sink
- Walk-in Cooler Storage
- Walk-in Freezer Storage
- Dry Storage