Commercial Kitchen
We offer commercial kitchen space where your food and beverage business can grow. Food sold to the public must be produced in a licensed, commercial kitchen. In the Good to Grow kitchen, you can safely create and store your product—and leave the facility maintenance to us.
We allow only one company in the kitchen at a time for maximum space usage and privacy. Our North Vancouver kitchen includes:
Kitchen Equipment:
- 850 sq foot kitchen
- 30 feet of prep tables
- 100 litre kettle
- Four hot plates
- Convection oven (electric)
- Two-compartment vegetable prep sink
- Two-compartment wash-up sink
- Walk-in cooler storage
- Dry storage
- Access to adjoining office space
Tenant Requirements:
- Minimum 30 hours a month
- Billed per hour + storage space
- Online booking system (block of 6 hour shifts)
Kitchen Equipment:
- 850 sq foot kitchen
- 30 feet of prep tables
- 100 litre kettle
- Four hot plates
- Convection oven (electric)
- Two-compartment vegetable prep sink
- Two-compartment wash-up sink
- Walk-in cooler storage
- Dry storage
- Access to adjoining office space
Tenant Requirements:
- Minimum 24 hours a month
- Billed per hour + storage space
- No meat
- No deep frying / grease laden vapours
- No food delivery apps
If you are interested in renting our kitchen please fill out the contact form below.
Need help developing or refining your product in addition to a space to make it? We can support you with that too! Check out our Product Development Services here.
