Food safety and cross-contamination are always front of mind for food producers.

That’s why our North Shore facility hosts only one processor at a time.

Vegetarian and gluten-free products are welcome in our facility.

For your convenience, the following equipment is available in our kitchen:

• 100 Litre Kettle
• 4 Hot Plates
• Convection Oven (Electric)
• 30 Feet of Prep Tables
• 2 Compartment Veggie Prep Sink
• 2 Compartment Wash Up Sink
• Walk-in Cooler Storage
• Walk-in Freezer Storage
• Dry Storage