Our Kitchen

The Only Kitchen Dedicated to Food Processors in Metro Vancouver

Food safety and cross-contamination are always front of mind for food producers.

That’s why our North Shore facility hosts only one processor at a time.

Vegetarian and gluten-free products are welcome in our facility.

For your convenience, the following equipment is available in our kitchen:

  • 100 Litre Kettle
  • 4 Hot Plates
  • Convection Oven (Electric)
  • 30 Feet of Prep Tables
  • 2 Compartment Veggie Prep Sink
  • 2 Compartment Wash Up Sink
  • Walk-in Cooler Storage
  • Walk-in Freezer Storage
  • Dry Storage