Events Calendar

Foundations 100 Started September 11, 2024

Foundations is Good to Grow’s newly launched two-tiered educational program for new and emerging food and beverage businesses. The curriculum is a culmination of our most popular content from webinars, workshops, and cohorts over the last 13 years plus new updates! Foundations 100 offers an introduction to the core concepts to know and mistakes to watch out for. Foundations 100 is a three part course and is part of a two-tiered online education program starting on September 11th, 2024. Sign up now to get 15% off the bundle package.

Deadline for November & February Pitch & Plate Applications – September 20th, 2024

Deadline to Apply for Both Events (November 2024 & February 2025) is Friday, September 20, 2024. Please note that can you apply for both events but you will only be allowed to participate in one event if you are chosen. *Due to the BC Elections, applicants will not be notified of their acceptance until after Monday, October 21, 2024*

Understanding Finance for Emerging Women-owned Food and Beverage Businesses

This workshop is for women-owned food and beverage businesses that are at least 2 years old, secured any sort of debt or investment for their company, and are looking to scale their business. This online free workshop will be taught by Camila Diaz, Senior Relationship Manager for FCC.

Foundations 200 Starting October 9, 2024

Foundations is Good to Grow’s newly launched two-tiered educational program for new and emerging food and beverage businesses. The curriculum is a culmination of our most popular content from webinars, workshops, and cohorts over the last 13 years plus new updates! Foundations 200 provides a deeper dive and more comprehensive understanding to the topics as well as inclusion of industry expert guest speakers. Foundations 200 is an 8 part course and is part of a two-tiered online education program starting on October 9th, 2024.

Pitch & Plate November 29, 2024

November 29, 2024: A hybrid in-person / online event held at Langara College to learn about the institutional food services market, receive training and pitch products to sell to B.C. post-secondary and healthcare institutions.