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Workshops

Your essential training to starting a food business

Coaching

One on one sessions designed just for you

Kitchen

Rent our fully stocked, professional kitchen

Stages of Growth

Our full service approach is your route to success

LEARN WITH GOOD TO GROW

Are you a food processor just starting out? Taking your successful food business to the next level? We’re a Food Processing Incubation Centre. We’re designed for you. We have the industry expertise and package to suit your different needs. We offer:

  • Workshops (finance, marketing, operations…)
  • One on One Coaching
  • Resources
  • Networking

Get To Know Us

Featured Posts

We Love To Socialize!

  • 2020 #FromtheGroundUpTradeShow
v e n d o r  h i g h l i g h t // Chiwis Kiwi Chips
@chiwiskiwichipsthe PRODUCTChiwis Kiwi Chips are your new favourite snack! The all natural and nutritious super fruit 🥝 chips come in original and tropical flavours.One serving of original Chiwis is packed with more than 150% of your daily vitamin C dose, and each bag contains two servings and four or more kiwis.Tropical Chiwis mixes kiwi, pineapple, and coconut, bringing bright, fresh flavour and a punch of nutritious value with vitamin C, E, K, folate, potassium and healthy fats.the PEOPLEBased out of #Squamish, @chiwiskiwichips was founded by Sarah Goodman when she decided to bring her love of healthy, tasty fruit snacks to market.Launched in January 2020, Chiwis is brand new to market and ready for retail, so be the first to try them at the From the Ground Up Trade Show on February 20 and stock them on your store shelves!goodtogrowproducts.com/tradeshow
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#BuyBC #kiwichips #eatdrinkbc #madeinBC #madeinSquamish #bcfarmersmarket #superfoodsnacks #supportlocalbc #whistler #bcfoodandbev #BCtastesbetter #Vancouver #BCfood #foodtradeshow
  • 2020 #FromtheGroundUpTradeShow
v e n d o r  h i g h l i g h t // Marie’s Guilt Free Bakery
@mariesguiltfreebakerythe PRODUCTMarie’s Guilt Free Bakery offers gluten-free baked goods, flour mix, and jams. They also offer custom options through their bakery, such as sugar-free or vegan. Their goal is to create healthful baked goods to cater to those who need options, without sacrificing flavour and texture of traditional baked goods.Their English muffins were recently chosen by @vanmag_com as one of the best things their editors ate in 2019!the PEOPLEMarie started creating gluten-free goodies when some of her family members were diagnosed with Celiac disease. She received such a great response to her delicious baked goods that she launched Marie’s Guilt Free Bakery to share the gluten-free goodness.One of the things we love most about Marie is her passion to support women in the community through her hiring program. She strives to hire women who have escaped domestic abuse environments, have disabilities, are refugees new to Canada, or that need support in other ways—another #BClocal business full of good people growing good things with good food!Get your hands on @mariesguiltfreebakery delicious baked goods at the From the Ground Up Trade Show on February 20, 2020!goodtogrowproducts.com/tradeshow
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#BuyBC #glutenfreebakery #eatdrinkbc #bcfarmersmarket #glutenfree #supportlocalbc #vancityeats #BCchefs #bcfoodandbev #BCtastesbetter #Vancouver #BCfood #foodtradeshow
  • 2020 #FromtheGroundUpTradeShow
v e n d o r  h i g h l i g h t // Canoe Cola
@canoe_colathe PRODUCTCanoe Cola crafts artisanal sodas with natural ingredients and bright flavours. Each soda uses less than half the sugar of the average soda and is only 60 calories, creating the perfect not-too-sweet sip that will have you feeling a little sweeter about drinking a soda too!@canoe_cola offers three flavours: the signature Canoe Cola, Fizzy Lemonade, and Ginger Beer.the PEOPLEElaine and Cam are the founders of Canoe Cola. They were inspired to create an artisanal soda drink after a trip to Germany  where they tasted a local cola and loved it.To allow the finer flavours to shine through, they wanted to craft a soda that wasn’t too sweet. 300 plus kitchen experiments later, Canoe Cola was created and the final product was officially launched in 2019.Taste the perfectly sweet @canoecola craft sodas at the From the Ground Up Trade Show on February 20, 2020!goodtogrowproducts.com/tradeshow .
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#BuyBC #craftsoda #eatdrinkbc #bcfarmersmarket #craftbrewsoda #supportlocalbc #vancitydrinks #bcfoodandbev #BCtastesbetter #Vancouver #BCfood #foodtradeshow #vancouverevents
  • 2020 #FromtheGroundUpTradeShow
v e n d o r  h i g h l i g h t // House of Yee Fine Foods
@houseofyeefinefoodsthe PRODUCTWith their premium handcrafted dumplings, House of Yee Fine Foods is transforming the way Canadians think of Chinese food, one dumpling at a time.@houseofyeefinefoods dumplings are gluten-free, made of quality ingredients, and do not contain MSG. They offer a variety of flavours including #vegan dumplings.the PEOPLEChristine Yee is the founder of House of Yee Fine Foods, first launching her gluten-free dumplings in 2017.She grew up serving Chinese food in her family restaurant House of Yee in Saskatchewan. Eventually, her family sold the business and moved to #Vancouver where they continued selling Chinese street food at the #RichmondNightMarket and throughout #EastVan.Christine realized there is a common perception that #Chinesefood is a guilty pleasure that is cheap and not healthy. She set out to change that perception and create healthful Asian comfort food made from quality ingredients, and House of Yee Fine Foods was born with a refreshed take on her family’s business name.Taste the @houseofyeefinefoods difference for yourself at the From the Ground Up Trade Show on February 20, 2020!goodtogrowproducts.com/tradeshow .
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#BuyBC #glutenfreedumplings #eatdrinkbc #bcfarmersmarket #vegandumplings #supportlocalbc #deliciousdumplings #comfortfood #bcfoodandbev #BCtastesbetter #Vancouver #BCfood #foodtradeshow #vancouvereats
  • 2020 #FromtheGroundUpTradeShow
v e n d o r  h i g h l i g h t // Plant Veda
@plantvedathe PRODUCTWith delicious flavours like mango and saffron cardamom, simple ingredients (cashews, oats, cane sugar, Himalayan salt, fruit pectin, and live dairy-free cultures), and no preservatives or gums, @plantveda lassi is crafted to quench thirst naturally.What is lassi? Made with rich and creamy cashew yogurt and whipped to make the cream rise to the top, lassi is a traditional Indian beverage known for its cooling and digestive properties.The dairy-free cultures in @plantveda lassi help maintain gut health with the help of one billion + probiotics.the PEOPLEPlant Veda was founded by Vanita Gurnani and Mayur Sajnani. In 2019, they launched the world’s first vegan probiotic lassi @plantveda at Veg Expo and won the Product of the Year award.Find out what has everyone talking about @plantveda at the From the Ground Up Trade Show on February 20, 2020!goodtogrowproducts.com/tradeshow .
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#BuyBC #liveplantstrong #eatdrinkbc #bcfarmersmarket #veganlassi #supportlocalbc #dairyfreeprobiotic #bcfoodandbev #BCtastesbetter #Vancouver #BCfood #foodtradeshow
  • 2020 #FromtheGroundUpTradeShow
v e n d o r  h i g h l i g h t // Susgrainable
@susgrainablethe PRODUCTSusgrainable upcycles ingredients from various food and beverage industries to create premium sustainable flours and baked goods.@susgrainable cookies are packed with plant-based protein and fibre, have less sugar compared to many other cookies, and are a tasty, healthy snack. The best part? These cookies have #sustainability baked into every bite.the PEOPLEMarc Wandler partnered with Angela Poole and Clinton Bishop to launch Susgrainable Health Foods Inc. in 2018.Be part of the #foodwaste solution and check out @susgrainable at the From the Ground Up Trade Show on February 20, 2020!goodtogrowproducts.com/tradeshow .
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#BuyBC #upcyclefood #eatdrinkbc #bcfarmersmarket #spentgrains #supportlocalbc #zerowastefood #bcfoodandbev #BCtastesbetter #Vancouver #BCfood #foodtradeshow