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Workshops

Your essential training to starting a food business

Coaching

One on one sessions designed just for you

Kitchen

Rent our fully stocked, professional kitchen

Stages of Growth

Our full service approach is your route to success

LEARN WITH GOOD TO GROW

Are you a food processor just starting out? Taking your successful food business to the next level? We’re a Food Processing Incubation Centre. We’re designed for you. We have the industry expertise and package to suit your different needs. We offer:

  • Workshops (finance, marketing, operations…)
  • One on One Coaching
  • Resources
  • Networking

Get To Know Us

Featured Posts

We Love To Socialize!

  • 2020 #FromtheGroundUpTradeShow
v e n d o r  h i g h l i g h t // Saviour Foods
@thegardenstrathconathe PRODUCTThe Garden Strathcona café is launching a new food brand called Saviour Foods. The first in the Saviour Foods product line is bake-at-home cookie dough of the famous @thegardenstrathcona Chewy Salted Chocolate Chip Cookies.Vegan. Refined sugar-free. Palm oil-free. Organic. Ethically sourced. 100% biodegradable packaging.the PEOPLEFounder of Saviour Foods and co-owner of The Garden Strathcona Anna McMillan developed the cookie for the opening of @thegardenstrathcona two years ago, and she is now bringing it to market to satisfy more cookie cravings across BC!We are excited for Saviour Foods to debut their bake-at-home cookie dough at the From the Ground Up Trade Show on February 20, 2020!goodtogrowproducts.com/tradeshow
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#BuyBC #vegancookie #eatdrinkbuybc #thegardenstrathcona #bcfarmersmarket #supportlocalbc #BCfoodie #saviourfoods #saviourcookie #bcfoodandbev #BCtastesbetter #Vancouver #BCfood #foodtradeshow
  • 2020 #FromtheGroundUpTradeShow
v e n d o r  h i g h l i g h t // Spark Kombucha
@sparkkombuchathe PRODUCT@sparkkombucha is brewed dry so your tastebuds get a refreshing fizzy, tart treat with a hint of sweet. With flavours like Mojito, Lavender Citrus, and Blackberry Mango, it’s a delicious and healthy sip.Spark Kombucha is dedicated to producing and selling #kombucha sustainably through their growler and fill stations. Fill. Drink. Wash. Repeat.They also offer a DIY brew kit with everything you need to start your own kombucha brewing adventure.the PEOPLECrafted in the #seatosky, Spark Kombucha was founded by Ellen in 2015 to share her passion for the gut-healthy beverage in an environmentally-friendly way.Discover Spark Kombucha at the From the Ground Up Trade Show on February 20, 2020!goodtogrowproducts.com/tradeshow
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#BuyBC #fillyourgrowler #eatdrinkbuybc #kombucha #bcfarmersmarket #vancitydrinks #supportlocalbc #BCfoodie #BCchefs #whistler #squamish #bcfoodandbev #BCtastesbetter #Vancouver #BCfood #foodtradeshow
  • 2020 #FromtheGroundUpTradeShow
v e n d o r  h i g h l i g h t // Back for More Bites
@backformorebitesthe PRODUCTBack for More Bites are the ultimate feel good, plant-powered, #glutenfree, convenient, nutritious, and delicious energy bites. Need we say more? Oh, yes, they come in flavours like Caramel Apple Crumble, Salted Orange Chocolate Chip, and Wild Blueberry Lemon!Each bite is sweetened with organic fruit and naturally preserved with citrus creating sweet and balanced flavours.the PEOPLEBased in #StevestonBC, plant-based nutritionist Dawn Levelton first made her bites to solve her own search for a tasty snack that was vegan, gluten-free and would power her body naturally throughout the day.She launched her Back for More Bites in markets in 2019 with great success, and we are excited for @backformorebites to spread the #plantpowered snack satisfaction at the From the Ground Up Trade Show on February 20, 2020!goodtogrowproducts.com/tradeshow
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#BuyBC #vegansnacks #eatdrinkbuybc #okanaganfruit #bcfarmersmarket #energybites #supportlocalbc #BCfoodie #bcfoodandbev #plantnutrition #BCtastesbetter #Vancouver #BCfood #foodtradeshow
  • 2020 #FromtheGroundUpTradeShow
v e n d o r  h i g h l i g h t // Ms. Lee’s Natural Foods
@ms_lees_natural_foodsthe PRODUCTMs. Lee’s gourmet, all natural, #vegan Korean kimchi is sweetened with radish, pears, onions and sticky rice for a sweet, natural taste with no sugar added. Ms. Lee’s uses only quality ingredients like Korean hot pepper powder and Korean salt.Try the Radish Korean Kimchi, Korean Cabbage Kimchi, or White Korean Kimchi to solve your “what’s for dinner?” problems!the PEOPLEJeong Ran Lee started Ms. Lee’s Natural Foods kimchi after crafting her own Korean traditional kimchi—like she used to make with her mother in Korea—but with only natural, vegan, quality ingredients.Taste the Ms. Lee’s kimchi difference at the From the Ground Up Trade Show on February 20, 2020!goodtogrowproducts.com/tradeshow
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#BuyBC #vegankimchi #eatdrinkbuybc #veganfood #bcfarmersmarket #koreankimchi #vancouvervegan #supportlocalbc #BCfoodie #BCchefs #bcfoodandbev #BCtastesbetter #Vancouver #BCfood #foodtradeshow
  • 2020 #FromtheGroundUpTradeShow
v e n d o r  h i g h l i g h t // Lifestyle for Life Solutions
@lifestyle_4_lthe PRODUCTCashumel Sauce is an all-purpose, creamy dairy-free sauce that has no added sugar and is low in sodium. It comes in three flavours.The Original Mother Sauce can be used on its own to added creaminess, flavour and thickness to any soup or sauce without the use of cream or flour. Black Garlic White Truffle and Spicy Sundried Tomato Cashumel offer a healthy alternative to flavour any dish.the PEOPLEWith her experience in marketing research and product development in the the food industry and as a holistic wellness coach, Kae Woodland developed her own food company to bring healthful, natural and tasty food products to market. Cashumel Sauce is the first in the Lifestyle for Life product line.Try @lifestyle_4_l Cashumel Sauce at the From the Ground Up Trade Show on February 20, 2020!goodtogrowproducts.com/tradeshow
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#BuyBC #vegansauce #eatdrinkbuybc #veganfood #bcfarmersmarket #supportlocalbc #BCfoodie #BCchefs #bcfoodandbev #BCtastesbetter #Vancouver #BCfood #foodtradeshow
  • 2020 #FromtheGroundUpTradeShow
v e n d o r  h i g h l i g h t // Saltspring Harvest
@saltspringharvestthe PRODUCTSalt Spring Harvest végé-pâtés are handmade on #SaltSpringIsland using non-GMO, #organic, and gluten-free ingredients. With a base of sunflower seeds and root vegetables, their #vegan végé-pâtés are perfect for spreading on sandwiches, sprinkling on salad, or sliced on a charcuterie plate.the PEOPLEZoe Currelly is the owner and chef behind Saltspring Harvest. Launched in 2016, @saltspringharvest végé-pâtés are the first product line crafted out of Zoe’s desire to create an environmentally conscious food brand.You will want @saltspringharvest végé-pâtés on your next #charcuterieboard after trying them at the From the Ground Up Trade Show on February 20, 2020!goodtogrowproducts.com/tradeshow
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#BuyBC #veganpate #eatdrinkbuybc #bcfarmersmarket #supportlocalbc #BCfoodie #BCchefs #bcfoodandbev #BCtastesbetter #Vancouver #BCfood #foodtradeshow #vancouverevents