In this episode of The Heart of Food & Beverage, Jimmy Kim, co-founder of Earthling Foods, shares how his Korean roots, his mother’s resilience, and a love for food shaped his entrepreneurial journey. Jimmy opens up about his family’s immigration

In this episode of The Heart of Food & Beverage, Andrea Gray-Grant sits down with Celeste Trujillo, co-founder of The Better Butchers, to share how her journey as a food scientist and her passion for great-tasting food led to the

In this episode of The Heart of Food & Beverage, Andrea Gray-Grant sits down with Gina Arsens, founder and CEO of Yumasoy, to uncover the journey behind her plant-based brand. Growing up in a family of restaurateurs, Gina developed a

In this episode of The Heart of Food & Beverage, Andrea Gray-Grant sits down with Miki Talebi, founder of oomé, to uncover the heartfelt story behind her smoked tofu brand. From her father’s love of smoking foods to her mother’s

In this episode of The Heart of Food & Beverage, Andrea Gray-Grant sits down with Pierrick Tanguy and Tom Mahn, the dynamic duo behind Bonus Bakery. Discover how Bonus Bakery went from a small downtown café to a thriving plant-based

In this episode of The Heart of Food & Beverage, Andrea Gray-Grant sits down with Art, CEO of Goodly Foods, to uncover the inspiring story of how Goodly is tackling food waste while creating meaningful employment opportunities. Art shares how