The Heart of Food & Beverage Podcast

About The Heart of Food & Beverage Podcast

The Heart of Food & Beverage brings listeners into the world of food processing, spotlighting the real stories of brands and processors who are shaping our industry. Hosted by Good to Grow’s CEO, each episode dives into the journey of remarkable entrepreneurs, exploring their challenges, triumphs, and the passion that drives them. From first-hand accounts of innovation and resilience to lessons learned along the way, this podcast celebrates the heart and soul of the food and beverage community, offering inspiration and insights for everyone in this shared journey.

Building Community Through Halal Food: Rushd Khan of Barakah Eats

In this episode of The Heart of Food & Beverage, Andrea Gray-Grant sits down with Rushd Khan from Barakah Eats to explore the inspiring journey behind his family-run business. Discover how Barakah Eats was born out of a desire to

Gut Health, Growth, and Grit: Anastasia Stewart of Kindred Cultures on The Heart of Food & Beverage

In this episode of The Heart of Food & Beverage, Andrea Gray-Grant, CEO of Good to Grow, sits down with Anastasia Stewart, Co-Founder of Kindred Cultures. Kindred Cultures is a trailblazing health-focused beverage company on a mission to improve lives

Empowering Women Through Food: Nihal Elwan of Tayybeh Foods on The Heart of Food & Beverage Podcast

In this episode of The Heart of Food & Beverage, Andrea Gray-Grant, CEO of Good to Grow, sits down with Nihal Elwan, Founder and CEO of Tayybeh Foods. Tayybeh is more than just a social enterprise—it’s a culinary movement empowering