In this episode of The Heart of Food & Beverage, Andrea Gray-Grant sits down with Art, CEO of Goodly Foods, to uncover the inspiring story of how Goodly is tackling food waste while creating meaningful employment opportunities.
Art shares how Goodly Foods began as a small project with the Greater Vancouver Food Bank before spinning off into an independent, socially driven enterprise. Learn how Goodly’s mission to reduce food waste and employ individuals facing barriers to traditional work is transforming lives—one delicious soup at a time.
This episode is packed with insights on social entrepreneurship, scaling food production, and how to turn industry challenges into opportunities for positive change. If you’re passionate about food, community, and sustainability, this conversation is for you!
