In this episode of The Heart of Food & Beverage, Andrea Gray-Grant, CEO of Good to Grow, sits down with Nihal Elwan, Founder and CEO of Tayybeh Foods. Tayybeh is more than just a social enterprise—it’s a culinary movement empowering women and uplifting communities through authentic Syrian cuisine. Nihal shares the inspiring journey of Tayybeh, from its origins as a community-driven venture to a celebrated caterer and restaurant with a mission. Together, they explore the challenges, triumphs, and unique values that have shaped Tayybeh’s story. Whether you’re a food enthusiast or interested in social enterprise, this conversation is filled with heart, resilience, and rich insights.
