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In this episode of The Heart of Food & Beverage, Andrea Gray-Grant sits down with Pierrick Tanguy and Tom Mahn, the dynamic duo behind Bonus Bakery. Discover how Bonus Bakery went from a small downtown café to a thriving plant-based bakery known for its inclusive, mouthwatering creations. From their European roots and love of food to the challenges of pivoting during COVID-19, Pierrick and Tom share the ups and downs of entrepreneurship, the magic of vegan donuts, and the joy of creating treats that bring everyone to the table.