Elaine Chu is a registered dietitian and Director of Food Service Transformation and Strategic Projects at Fraser Health, where she is helping rethink how food is sourced and served across the healthcare system. In this episode, Elaine shares how the push toward local food in hospitals is gaining momentum, what healthcare buyers need from suppliers, and where the best opportunities may be for food and beverage brands looking to enter this market. She also talks about the realities of distribution, processing, nutrition standards, and why great taste still matters.