In this episode of The Heart of Food & Beverage, Andrea Gray-Grant sits down with Rushd Khan from Barakah Eats to explore the inspiring journey behind his family-run business. Discover how Barakah Eats was born out of a desire to create delicious, high-quality Halal products that bring communities together and fill a much-needed gap in the market.
Rushd shares how his childhood experiences shaped the vision for Barakah Eats, the challenges and triumphs of running a family business, and the exciting innovations they’re working on to grow nationally. From heartfelt family stories to overcoming regulatory hurdles, this episode is packed with insights for food entrepreneurs and anyone passionate about meaningful business.
