Skip to content
Home
About
Our Story
Our Team
Stages-of-Growth Approach
Brands We’ve Worked With
Partners & Sponsors
In The Media
Services
Education
Free Workshops
Foundations
The Lunch Room
Coaching
Product Development
Commercial Kitchen
Resources
Events
From the Ground Up
Pitch & Plate
What is Pitch & Plate?
Apply for Pitch & Plate
Contact
Contact Us
Work With Us
Blog
Menu
Home
About
Our Story
Our Team
Stages-of-Growth Approach
Brands We’ve Worked With
Partners & Sponsors
In The Media
Services
Education
Free Workshops
Foundations
The Lunch Room
Coaching
Product Development
Commercial Kitchen
Resources
Events
From the Ground Up
Pitch & Plate
What is Pitch & Plate?
Apply for Pitch & Plate
Contact
Contact Us
Work With Us
Blog
Search
Search
Kitchen Rental
Kitchen Rental Contact Form
Please complete this form if you are interested in renting the Good to Grow kitchen.
Name
(Required)
First
Last
Email
(Required)
Enter Email
Confirm Email
Phone Number
(Required)
Company Name
(Required)
Are you making products that are (please check all that apply)
(Required)
Fried
Contain meat
Contain gluten
None of these apply
What equipment will you be bringing with you?
(Required)
What equipment will you be needing to use in the Good to Grow Kitchen? Below is the list of what is in the kitchen. Please select all that apply.
(Required)
Prep tables
100 litre kettle
Hot Plates
Convection oven (electric)
Two-compartment vegetable prep sink
Do you require storage (dry, fridge, and/or frozen)
(Required)
Yes
No
If you require dry storage, how many 4ft shelves do you need? (this includes storing portable equipment)
If you require refrigerated storage, how many 4ft shelves do you need?
If you require freezer storage, how many 4ft shelves do you need?
Are you willing to use the kitchen in the evenings if no days are available? Evening Shift is from 6 pm to midnight.
(Required)
Yes
No