Ready to launch your food brand? Discover the common (and costly!) mistakes most new brands make before they even get to market.
Join our FREE workshop on September 10th and set your brand up for success from day one!
This workshop is to help early-stage food and beverage founders avoid the most common mistakes that waste time, drain cash, and derail momentum before they spend thousands on branding, production, and marketing.
Most workshops teach how to launch—this teaches what to avoid, offering practical, honest advice about the biggest blind spots that crush new brands before they ever make it to market. It’s a preventative guide founders didn’t know they needed, but can’t afford to skip.
Key Takeaways:
Validate your idea properly before investing thousands in production;
Avoid product mistakes like too many SKUs, wrong pricing, and early cash drains;
Nail your brand message before spending on logos, labels, or websites;
Get real-world market feedback with minimum spend;
Build a launch checklist that gets you shelf-ready faster, with less waste.
