Even though it’s kicked-off, you can still join and catch up with the recordings!
Foundations 100 is for those that are thinking about starting or have just started a food and beverage business OR for new and emerging businesses that feel a lack of foundational industry knowledge.
Foundations 100 is a 3-part course provides a roadmap to the processing journey and highlights the fundamentals of building a successful food and beverage business.
Some of the key learnings from Foundations 100 are:
- The true costs of starting a successful food business
- How to price your product
- The different market channels to sell your products
- How to scale a recipe
- How to measure and extend shelf-life
- Compliant labeling
- Packaging for your product type
- Logistics and when to work with a distributor
Started September 11th, 2024 online.