In this episode of The Heart of Food & Beverage, Andrea Gray-Grant, CEO of Good to Grow, sits down with Anastasia Stewart, Co-Founder of Kindred Cultures. Kindred Cultures is a trailblazing health-focused beverage company on a mission to improve lives through gut health. Anastasia shares her deeply personal and entrepreneurial journey, from overcoming health challenges to co-founding a brand that’s making waves in the industry with its probiotic-rich water kefir products.
Together, they dive into the challenges of growing a business, navigating major transitions, and staying resilient through change. Anastasia’s story is one of passion, persistence, and purpose, offering valuable insights for entrepreneurs, health enthusiasts, and anyone inspired by the transformative power of wellness.
