In this episode of The Heart of Food & Beverage, Andrea Gray-Grant sits down with Jordan Hocking, breast cancer survivor and founder of Sriracha Revolver, as she shares her journey of resilience, reinvention, and reclaiming identity. From battling health challenges to confronting invisibility as an Indigenous woman in a male-dominated industry, Jordan speaks honestly about asking for help, evolving her business, and why her rebrand—rooted in the Cree word for “fire”—means so much more than just a new label. This is a story of growth, grit, and grounding in purpose.
