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Apply for Pitch & Plate

If you’re a food or beverage brand with a product you believe in and you’re looking to get in front of the right buyers, Pitch & Plate is for you. 

We’re back with 2 more events!

Since 2021, Pitch & Plate has helped brands build market readiness for the institutional food service channel followed by the opportunity to pitch directly to post-secondary institutions, K–12 school districts, health authorities, food service providers, and broadline distributors. 

This year we’re expanding with a new retail-focused pitch event for new-to-market brands looking to grow into the independent and natural retail channel.

Don’t miss out on this fully funded opportunity to grow your food and beverage business. See application details below!

Pitch and Plate is a Feed BC initiative, delivered by the Ministry of Agriculture and Food in collaboration with food industry educators, Good to Grow and B.C. public sector institutions.

Funding is provided by the governments of Canada and British Columbia though the Sustainable Canadian Agricultural Partnership, a federal-provincial-territorial initiative, and in-kind support is provided by the B.C. Ministry of Agriculture and Food’s Feed BC program.

NEW PITCH & PLATE EVENTS

 

Please read the details below and apply at the bottom of the page:

 

1) JANUARY 27, 2027: BACK FOR A 2ND EVENT -> K-12 FOCUSED TABLETOP SHOW

An in-person tabletop show held in the Lower Mainland for selected brands to learn about the institutional food services market, receive training and 1:1 coaching, and showcase products to buyers from Kindergarten – Grade 12 schools and school districts from across BC.

Selected brands will showcase their products in an intimate tabletop show for K-12 schools and school districts from across BC. Brands will have the opportunity
to set-up a small demo table, pitch their business, and share product samples with K-12 schools and districts participating in the Feeding Futures program.
Attendees outside of the Lower Mainland that cannot attend the event in person will receive a pre-recorded pitch and sample box.

*Applications Close: November 22, 2026*

 

2) MARCH 31, 2027: NEW EVENT -> INDEPENDENT & NATURAL RETAIL PITCH EVENT

An in-person pitch event held in the Lower Mainland for selected new-to-market brands to learn about the independent and natural retail market, receive training and 1:1 coaching, and pitch products to grocery buyers and the distributors they order from.

Brands will have 5 minutes to present their business and products followed by 5 minutes to answer questions from attendees in the audience. While the brands are pitching the audience is tasting their prepared sample. There will be no sample boxes sent to remote attendees for this retail pitch event.

*Applications Close: February 21, 2027*

 

Please read the information below before you apply. The application form is linked at the bottom of this page.

 

PRODUCTS AND PRODUCT FEATURES OF INTEREST

Good to Grow works closely with an Advisory Group for each of the three events to inform the types of products and product features they are looking for as well as their procurement requirements.

We welcome all interested businesses to apply. Please note preference will be given to those that meet the identified products and/or product features below in addition to each event’s unique selection criteria.

Product Features of Interest:

  • Ready-to-Eat
    • Prepared meals / entrees
    • Restaurant quality meals
    • Hot center of plate 
    • Flexibility with individual packs and bulk
  • Ready-to-Bake
  • Grab-n-Go / Snack items / Single Serve
    • Retail, food service, vending
    • Perishable, non-perishable, or frozen
  • Dietary Needs:
    • Healthy alternatives to baked goods / snacks
    • Plant-Based / Vegan
    • Sugar-Free / Low-Sugar / Diabetic Friendly
    • Gluten-Free
    • Allergen Free
    • Nut-Free
    • Halal
    • High protein 
    • High fibre 
    • Beverages that contain at least 25% Daily Value of calcium and fortified with at least 10% Daily Value for Vitamin D
  • Indigenous-Owned / Operated Businesses
  • Traditional Indigenous Foods / Ingredients
  • Culturally Diverse Foods
  • Use BC products / ingredients
  • Sustainable Packaging (e.g. 100% recyclable, compostable)

 

Product Categories & Interest

  • Plant-Based Proteins
  • Prepared Foods
  • Snacks 
  • Meat & Poultry
  • Seafood 
  • Dairy, Dairy Alternatives, & Eggs
  • Beverages
  • Breads & Bakery Products
  • Dessert Products & Sweet Treats
  • Fruits & Vegetables
  • Cereal & Grains
  • Sauces & Soups & Broths
  • Dressings & Seasonings

 

APPLICATION & SELECTION PROCESS

  • Review the list of “Product and Product Features of Interest” above
  • Complete the Application Form by the application deadline.
  • Each application will go through a grading matrix to determine a short list of companies best suited for each event and their market channel requirements.
  • The short list of companies will be evaluated by Good to Grow, the Ministry of Agriculture and Food, and each event’s Advisory Group to determine the final companies for each event.
  • Good to Grow will reach out to the final list for confirmation of their participation.

 

SELECTION CRITERIA

    • Products are produced and/or final products are processed within BC.
    • Products are identified as a “product or product feature of interest” specific market channel.
    • Business and product readiness for that specific event’s market channel requirements.
    • Preference may be given to businesses that have not participated in a previous Pitch & Plate. Brands that have participated previously are encouraged to still apply if you have a new product /product line,  there have been any changes to your products since last participating, or if you are applying to a different style of event than you participated in previously.

 

MANDATORY PARTICIPANT TRAINING

To help prepare the participants for the Pitch events, Good to Grow delivers several mandatory educational training sessions for each event:

  • Prep Workshop: An online workshop to review the institutional food service or retail market channel and its requirements, sales materials, preparing your pitch, and event day logistics
  • One-on-One Coaching Sessions: Each participant will have two to three online one-on-one sessions with Good to Grow to review their sales materials and practice their pitch (number is dependent on event).

 

COST OF PARTICIPATION

Pitch & Plate is free to participate in. However, the following costs are the responsibility of the pitching companies:

  • Samples for online attendees (approximately 30 retail size samples)
  • Samples for in-person attendees (approximately 60 “bite-size” samples)
  • Sell sheets (approximately 60 of each retail and food service printed)
  • Any needed travel and accommodation required to attend the event