This workshop series is to prepare the new and emerging food and beverage businesses for the next stage of growth!

Step 1: Register

Step 2: Pay. A check-out window will pop-up after you submit your registration form. Payment ensures your spot is secured.

Register for Sprout Series!

Take your business to the next level with the Sprout Series online cohort! This 7-part workshop series takes a deep dive into operating a successful food and beverage business. This series prepares new and emerging brands to diversify their market channels and confidently sell into grocery retail, food service, and institutional food service.

View the Course Outline Here

Sessions include:

  • Industry experts and case studies
  • A copy of the slides and recordings
  • Exercises and handouts

We encourage participants to log-in to the scheduled workshop to benefit from the cohort community and guest speaker discussion, but we do offer the flexibility of access to the recordings and a working folder (for a limited time) should you need to miss a session and catch up.

Date: TBD

Time: TBD

Location: TBD

Testimonials from Brands that have Completed Sprout Series

“I highly recommend anyone starting a food business take this course. It will speed you ahead to learning what you didn’t even know you needed to know. It will also help you implement what you need to do, in a logical sequential framework. Save yourself a ton of time and effort by taking this course, instead of trying to figure it all out on your own. You’ll so glad that you did. Not to mention, you’ll get ahead much farther and faster with less mistakes made, more money saved and less time wasted!”

Sherry Rothwell , Founder & Owner, Protein Powered

“I participated in Good to Grow’s Grow Your Food Business Workshop, Sprout Series, Conference and Trade Show and I was positively overwhelmed by the whole experience. The wealth of knowledge that is shared is amazing and I’m truly blown away by the value received for the cost charged. It is an excellent starting point for any new food business that is ready to begin or continue taking next steps in their growth journey. You will also get introduced and connected to some really interesting and business relevant people, outside of the other (amazing) entrepreneurs, so the networking opportunity alone is literally worth!”

Heather Manahan, Founder & Owner, Top Hat Kombucha

“The From the Ground Up experience including the Sprout Series, 1-Day Workshop, Conference and Trade Show was nothing short of a game changer for our company. We had no idea of the value in terms of education, practical experience, connections and overall benefit we would realize for the growth of our company. We are still in awe of the impact this program impressed on our future.”

Noni Bartlett, Owner, Rawmbas Foods