Pitch & Plate is a FeedBC initiative, delivered by the MAF in collaboration with B.C. food industry educators, Good to Grow and FeedBC public institutions.

On February 9, 2023 a hybrid Pitch & Plate event was held in Simon Fraser University’s Student Union Building featuring 12 brands from around the province: Big Mountain Foods, Gratitude Seafood (St. Jean’s Cannery & Smokehouse), The Plant Based Workshop (The Workshop Vegetarian Café), Sunrise Soya Foods, Tamaly Shop, Rossdown Farms & Natural Foods, Grandpa J’s Seasoning Inc, Kula Foods, Chiwis, Bonus Bakery, Wise Bites, Plantastic Food.