Introduction to Institutional Food Service2019-02-28T04:01:38+00:00
Introduction to Institutional Food Service

Introduction to Institutional Food Service

Workshop One:

  • Introduction to the Institutional Food Service Channel
  • Institutional Food Service Costing and COGS Handouts
  • Trade Show Readiness

February 20, 2019 | 1:00 pm – 5:00 pm
Location: UBC Robson Square 800 Robson Street, Vancouver | HSBC Hall

Workshop Two:

  • Review of workshop one key learnings
  • Hear from the food processors who sell to Institution Food Service customers
  • Hear from the Institution Food Service customers on what is required to sell to them
  • Network session

March 12, 2019 | 9:00 am – 5:00 pm
Location: UBC Robson Square 800 Robson Street, Vancouver | Room C100

Registration Options:


Workshop 2 Only: $94.50 (GST and lunch included) | $47.25 for Vancity Members — Register Here

*Vancity Members will be reimbursed at the workshop with proof of membership