
Introduction to Institutional Food Service
Workshop One:
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Introduction to the Institutional Food Service Channel
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Institutional Food Service Costing and COGS Handouts
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Trade Show Readiness
February 20, 2019 | 1:00 pm – 5:00 pm
Location: UBC Robson Square 800 Robson Street, Vancouver | HSBC Hall
Workshop Two:
- Review of workshop one key learnings
- Hear from the food processors who sell to Institution Food Service customers
- Hear from the Institution Food Service customers on what is required to sell to them
- Network session
March 12, 2019 | 9:00 am – 5:00 pm
Location: UBC Robson Square 800 Robson Street, Vancouver | Room C100
Registration Options:
Registration is closed.