Introduction to Institutional Food Service

Workshop One:

• Introduction to the Institutional Food Service Channel
• Institutional Food Service Costing and COGS Handouts
• Trade Show Readiness

February 20, 2019 | 1:00 pm – 5:00 pm
Location: UBC Robson Square 800 Robson Street, Vancouver | HSBC Hall

Workshop Two:

• Review of workshop one key learnings
• Hear from the food processors who sell to Institution Food Service customers
• Hear from the Institution Food Service customers on what is required to sell to them
• Network session

March 12, 2019 | 9:00 am – 5:00 pm
Location: UBC Robson Square 800 Robson Street, Vancouver | Room C100

Registration Options:

Registration is closed.