Introduction to Institutional Food Service2019-02-02T20:51:37+00:00

Introduction to Institutional Food Service

Workshop One:

  • Learn what this market channel could do for your business
  • Hear from the food processors who sell to Institution Food Service customers
  • Hear from the Institution Food Service customers on what is required to sell to them
  • Look ahead at your business growth in Institutional Food Service and learn the requirements for increased sales volumes
  • Network session

February 20, 2019 | 9 am – 5 pm
Location: UBC Robson Square 800 Robson Street, Vancouver | HSBC Hall

Workshop Two:

  • Review of workshop one key learnings
  • 2 Mixed panel of processors, institutional food service customers and industry experts
  • Network session

March 12, 2019 | 1:00 pm – 5:00 pm
Location: UBC Robson Square 800 Robson Street, Vancouver | Room C100

Registration Options:

Workshop 1 & 2 : $105.00 (GST and lunch included) | $68.25 for Vancity Members — Register Here

Workshop 1 Only: $94.50 (GST and lunch included) | $47.25 for Vancity Members — Register Here

Workshop 2 Only: $63.00 (GST included) | $31.50 for Vancity Members — Register Here

*Vancity Members will be reimbursed at the workshop with proof of membership