You have a great product or idea. And maybe no one else is doing it.
You’re going for it, right?
Hang on a moment. It’s time to figure a few things out.
It’s time to ask yourself the right questions:
Can I scale it up?
Are my margins high enough?
Am I certain the market will accept my product?
What are the real costs of starting a successful food business?
Do I understand the rules and regulations for labeling?
Feeling overwhelmed at the thought of answering these questions on your own?
Take our Good to Grow 1 Day Starter Course: “Grow Your Food Business”
This one-day course gives you the cold splash in your face that you’ve needed to take a serious look at your product’s true potential.
Knowing your metrics is key to stopping a costly business idea in its tracks or getting the green light to proceed – and we have the tools to help.
Take a closer look at the basics in this one-day workshop. With the help of professionals, who know food processing inside and out, you will cover: