Make your product in our private commissary kitchen space.

We offer commercial kitchen space where your food and beverage business can grow. Food sold to the public must be produced in a licensed commercial kitchen. In the Good to Grow kitchen, you can safely create and store your product, and leave the facility maintenance to us.

We allow only one food business in the kitchen at a time to ensure the highest food safety standards, optimal space, and privacy.

Find us on Harbourside Drive in North Vancouver. Not your locale? View other commissary kitchen resources.

Contact us at to set up a kitchen tour and find out how we can provide space for your business to grow.

Kitchen Equipment

  • 850 sq. ft. kitchen
  • 30 feet of prep tables
  • 100 litre kettle
  • Four hot plates
  • Convection oven (electric)
  • Two-compartment vegetable prep sink
  • Two-compartment wash-up sink
  • Walk-in cooler storage
  • Walk-in freezer storage
  • Dry store