We offer commercial kitchen space where your food and beverage business can grow. Food sold to the public must be produced in a licensed, commercial kitchen. In the Good to Grow kitchen, you can safely create and store your product—and leave the facility maintenance to us.
We allow only one company in the kitchen at a time for maximum space usage and privacy. Our North Vancouver kitchen includes:
Contact us at firstname.lastname@example.org to set up a kitchen tour and find out how we can provide space for your business to grow.